Wine Country Table: With Recipes that Celebrate California's Sustainable Harvest

A luxurious guided tour of breath-taking farms and wineries with a garden-to-table cooking class from a prominent Napa Valley chef Wine Country Table showcases the spirit and dishes that make wine country entertaining an evergreen trend from coast to coast. Fifteen renowned producers whose sustainable practices show the future of responsible farming and winegrowing are profiled, including Cakebread Cellars, Domaine Carneros, Handley Cellars, and Tablas Creek Vineyard, along with Lodi Farming (cherries), Hilltop and Canyon Farms (avocadoes and citrus), and Henderson Orchards (pears). Award-winning author Janet Fletcher s recipes turn any gathering into a celebration.