Издательство Flammarion

Celebrity model Ines de La Fressange shares the well-kept secrets of how Parisian women maintain ...

An exquisitely photographed introduction to the great French tradition of baking—from the simple ...

The inimitable French style comes to life in a beautiful volume that covers not only the rich art...

Divided by theme into chapters, this light-hearted and nostalgic romp through 20th-century Paris ...

In recent years, Manga has seen phenomenal success, not only in Japan, where it dominates the pub...

Olivier Roellinger ranks among the finest chefs of contemporary cuisine.He runs the Michelin-star...

Almost twenty years after the creation of the Musee d’Orsay, the 19th century seems more than eve...

The secrets behind the work of chameleon designer Pierre Yves Rochon, who has devoted thirty year...

An illustrated volume that pays tribute to Scotland’s multifaceted allure, from striking natural ...

While modern design often neglects cultural and artistic heritage in favor of minimalism, Siraude...

The fourth title in a successful series, this new book celebrates the enduring popularity of na...

Over 200 culinary techniques—the building blocks for how to cook any recipe—are demystified in th...

In this seductive album of vintage erotica, stunning reproductions of vintage postcards from 1902...

In Йric Kayser's Sweet and Savory Tarts, the master French baker has selected 60 simple yet delic...

Inspired by the hearty and nutritious ingredients that he uses in his bakeries, Йric Kayser has c...

In the heart of Paris’s exclusive Faubourg St. Honorй neighborhood, the magnificent nineteenth-ce...